Off the shelf
FKK X HAZAKI SUJIHIKI
FKK X HAZAKI SUJIHIKI
Introducing our latest collaboration: a limited edition of 40 Hazaki 235mm Sujihiki pro series blades crafted with VG10 with a 67-layer cladding. These blades were meticulously ground and heat treated in Seki, Japan, then expertly finished, sharpened, and handled in Barcelona, Spain by our team at FKK. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. Ideal for carving, slicing, filleting, trimming, and for detailed work on fish and meat. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
Blade length: 235mm
Blade width: 35mm
Overall length: 356mm
Weight: 177gr
Steel: VG10 with a 67-layer cladding
Handle: Micarta composites
Hardness: 60-61HRC with Cryo
Edge: 50/50
EARTH DAY SUJIHIKI
EARTH DAY SUJIHIKI
This is our 4th Earth-Day limited edition in collaboration with Barcelona based, Oiko design studio, who provided their N.E.W material. This time we went for the large 270mm Sujihiki. This knife is one of the most sustainable knives on the planet, made from 100% recycled plastic handle, 85% recycled steel blades and recyclable Brass bolsters and steel rivets.
A long, medium width and thin bladed knife for slicing cooked and raw meats and fish, cleaning fat and portioning. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks.
+ Add a blade guard to your order
Blade length: 270mm
Blade hight: 45mm
Overall length: 405mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Brass bolster, No End Waste recycled milk bottles and steel rivets.
Hardness: 60-61HRC with Cryo
Edge: 50/50
Florentine Bread knife
Florentine Bread knife
+ Add a blade guard to your order
BLADE LENGTH: 270mm
BLADE WIDTH: 35mm
OVERALL LENGTH: 400mm
APPROX WEIGHT: 250gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50 Grind with 8mm Serrations
HANDLE: Composite, leather. Brass pommel and bolster.
Florentine Slicer
Florentine Slicer
The Florentine Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion. It has a 270mm long blade made of 14c28n Stainless steel which we offer here with a stacked handle Micarta composite and leather spacers. The blades are made from 2.5mm thick stock and are semi-flexible.
+ Add a blade guard to your order
Blade length: 270mm
Blade hight: 35mm
Overall length: 315mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50
Kedma Sujihiki
Kedma Sujihiki
A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks.
+ Add a Saya to your order
Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50
Kedma Pankiri
Kedma Pankiri
The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries.
+ Add a Saya to your order
Blade length: 240mm
Blade width: 37mm
Overall length: 360mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50