Off the shelf

Here you will find our off-the-shelf knives, special editions, one-off collaborations and the occasional knife we make on a whim. In-stock items will usually be shipped out within 1-2 days of your purchase, while some collaborations and editions are available for pre-order.

Kedma Nakiri

€165

A rectangular, thin blade to be used mainly for vegetable and herb chopping. Made to be used on the cutting board. Very comfortable for big tasks due to its light weight, tall frame and straight edge.

+ Add a Saya to your order

Blade length: 180mm
Blade width: 55mm
Overall length: 315mm
Weight: 180gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50 

Kedma Petty

€130

The Japanese equivalent of the paring knife, featuring a more prominent heel compared to traditional western paring knives. This makes it useful on cutting boards compared to only handheld western paring knives. This is a very useful knife for many jobs, excellent for accurate tasks such as filleting small or medium size fish or accurate vegetable and fruit cutting and dicing. 

+ Add a Saya to your order

Blade length 
: 150mm
Blade width: 36mm
Overall length: 280mm
Weight: 125gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Kedma Gyuto

€200

The large all purpose kitchen knife. Long and tall, and can be used for most cutting board tasks. These knives have a thinner, lighter and harder blade than most western equivalents. They work extremely well for slicing meat and fish but make quick work out of vegetables as well. 

+ Add a Saya to your order

Blade length: 240mm
Blade width: 55mm
Overall length: 370mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Kedma Paring

€115

A small utility knife for all accurate jobs done in the hand and not on the cutting board like peeling and garnish. Also great for smaller, faster tasks.

+ Add a Saya to your order

Blade length: 120mm
Blade width: 28mm
Overall length: 220mm
Weight: 65gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Kedma Pankiri

€170

The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries. 

+ Add a Saya to your order

Blade length: 240mm
Blade width: 37mm
Overall length: 360mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Kedma Sujihiki

€215

A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks. 

+ Add a Saya to your order

Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Florentine Stacked Chef knife

€250

The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of C90 Carbon steel with a hand sanded satin finish (will rust easily if not cared for). The handle is made of alternating discs fo black leather and black paper Micarta. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel: C90 High Carbon Steel
Handle: Black Micarta, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Florentine Stacked Chef knife

€260

The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of C90 Carbon steel with a hand sanded + forced patina finish (will rust if not cared for). The handle is made of alternating discs fo black leather and black and Ivory colored paper Micarta. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel: C90 High Carbon Steel with Forced patina.
Handle: Black and Ivory Micarta, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50