Off the shelf

This tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. Using the right technique, this knife allows you to use a lot of force in a controlled manner and open up any shell.  Choose out of five different colour options assembled with a colorful Composite handle with a brass bolster. Sent in our beautiful gift boxes. 

Blade length: 75mm
Blade Height: 25mm
Blade Thickness: 3mm
Overall length:160mm
Weight: 105gr
Steel: 14c28n Stainless Steel
Handle: Composite,Brass bolster
Hardness: 55-56HRC

For our first Maker’s edition of the year, we have created 25, individually numbered, extra large format fillet knives in high carbon steel. This design is a fusion between a slicer and a fillet knife, capable of performing both tasks very well. Fitted with modern single colour composite and black leather spacers which make these knives ultralight. 

With a 21cm long, narrow and flexible blade, it allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving meats, And portioning poultry or ham as well as start to finish filleting of medium to large fish.

To make this high performance tool we used CX90 French high carbon mono-steel at 59HRC to be able to both keep a good edge for long and absorb the impact of fish bones.  The handles come in 5 different colour options and are fitted with composite pommel and bolster and leather and mono-colour composite discs.

Blade length: 210mm
Blade width: 45mm
Blade thickness: 2.3mm
Blade steel: CX90 / 1084
Hardness: 58-59 HRC
Blade finish: Leopard patina
Edge: 50/50
Handle Length: 120mm
Handle Height: 26mm
HandleWidth: 21mm
Handle Materials: Composite, Leather
Overall length: 340mm
Weight: 120gr

These small but statuesque solid steel spreaders are an elegant addition to your dining room table. Made using 3mm thick mild stainless steel with hand ground blades and a course satin finish, these are made of only 2 interlocking parts, held together by friction and high precision tolerances. 

Blade length: 75mm
Blade width: 20mm
Blade thickness: 3mm
Blade steel: Stainless steel 
Hardness: Mild steel
Blade finish: Satin
Edge: Single Bevel
Handle Length: 90mm
Overall length: 170mm
Weight: 90gr

This is the last knife from our October '24 Maker’s, a left handed short slicer. This high-carbon steel, "Tanto" style slicer with "Hamon" was crafted in a limited batch of only eight individually numbered knives. The Hamon line is created by applying a special clay paste to the spine of each blade, resulting in a unique difference in hardness between the covered and uncovered areas. After a great deal of polishing, this process produces a faint white line along the blade and a subtle contrast between the two sections, with a harder edge and a softer spine.

With a 200mm blade length, a narrow profile and a super thin edge, this knife is designed for precision slicing and portioning of medium-sized products, particularly fillets of fish and meat, in a single, fluid motion. The Tanto’s single-beveled edge, combined with the high-hardness carbon steel, allows for clean, even cuts while minimizing friction and tearing.

Made from C125U/C130/1.1563 carbon mono-steel with an edge hardness of 62 HRC, each knife is fitted with a solid brass bolster and red Micarta composite handle discs, and is sold with a matching red composite blade guard.

Blade length: 210mm
Blade width: 32mm
Blade thickness: 3mm
Blade steel: C125U/C130/1.1563
Hardness: 61-62 HRC
Blade finish: Polished and etched. 
Edge: 50/50
Handle Length: 130mm
Handle Height: 26mm
HandleWidth: 21mm
Handle Materials: Composite
Overall length: 345mm
Weight: 180gr

SOLD IN PAIRS. The 123 Steak knives are a lightweight but large format, high precision and performance tool for your dining table or restaurant. A hidden tang construction knife with the 2 composite scales assembled around the tang of the blade, encapsulating it. Each knife is fastened with 6 brass pins in 3 different arrangements which are completely random, to top it off, since they are only sold in pairs there’s a good chance of getting different patterned ones when you order.

BLADE LENGTH: 120mm
BLADE WIDTH: 20mm
OVERALL LENGTH: 240mm
APPROX WEIGHT: 55gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HANDLE: Composite with brass pins
HARDNESS: 60 HRC
EDGE: 50/50

SOLD IN PAIRS. The 123 Butter knives are lightweight but large format performance tools for your dining table. These are able to spread anything and even cut if sharpened since they are heat treated and made from the same steel as all of our steak knives. A hidden tang construction knife with the 2 composite scales assembled around the tang of the blade, encapsulating it. Each knife is fastened with 6 brass pins in 3 different arrangements which are completely random, to top it off, since they are only sold in pairs, there’s a good chance of getting different patterned ones when you order.

BLADE LENGTH: 96mm
BLADE WIDTH: 20mm
OVERALL LENGTH: 212mm
APPROX WEIGHT: 55gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HANDLE: Composite with brass pins
HARDNESS: 60 HRC
EDGE: 50/50

Presenting the latest Maker’s edition for August, our super high hardness Steel Slicers. We have been working on this latest design for a fusion style Slicer/Sujihiki for a while now and it’s one of our favourite knives ever.

With a long, narrow blade, it allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving roasts, And portioning poultry or ham. And in the most skilled of hands can also be used as an all purpose cutting board knife. The slicer's design minimises friction and tearing, ensuring a clean cut every time and elevates  your culinary presentations with perfectly sliced cuts.

We used Wolfram Special- English carbon mono-steel which reach a super high hardness of 63-64 HRC to make an awesome high performance tool. It's worth mentioning that with hardness comes more fragility and these lives should be handled with care. All hand sharpened by Master sharpener Nori-san.

The handles are fitted with composite pommel and bolster and a mixture of leather and colorful composite discs and sold with a matching color block composite blade guard.

Blade length: 270mm
Blade width: 45mm
Blade thickness: 3mm
Blade steel: Wolfram Special
Hardness: 63-64 HRC
Blade finish: Hand sanded Leopard patina
Edge: 50/50
Handle Length: 120mm
Handle Height: 26mm
HandleWidth: 21mm
Handle Materials: Composite, Leather
Overall length: 405mm
Weight: 200gr

Presenting the latest Maker’s edition for August, our super high hardness Steel Slicers. We have been working on this latest design for a fusion style Slicer/Sujihiki for a while now and it’s one of our favourite knives ever. 

With a long, narrow blade, it allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving roasts, And portioning poultry or ham. And in the most skilled of hands can also be used as an all purpose cutting board knife. The slicer's design minimises friction and tearing, ensuring a clean cut every time and elevates  your culinary presentations with perfectly sliced cuts.

We used Sheffcut- English carbon mono-steel which reach a super high hardness of 64-65 HRC to make an awesome high performance tool. It's worth mentioning that with hardness comes fragility and these lives should be handled with care. All hand sharpened by Master sharpener Nori-san.

The handles are fitted with composite pommel and bolster and a mixture of leather and colorful composite discs and sold with a matching color block composite blade guard.

Blade length: 270mm
Blade width: 45mm
Blade thickness: 3mm
Blade steel: Sheffcut
Hardness: 64-65 HRC
Blade finish: Hand-sanded Leopard patina
Edge: 50/50
Handle Length: 120mm
Handle Height: 26mm
HandleWidth: 21mm
Handle Materials: Composite, Leather
Overall length: 405mm
Weight: 200gr

The F4 Paring/Office knife is your go to knife for everything you would do in your hands and not on the cutting board. This means it’s most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50/50 grind, 2.5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs. 

+ Add a blade guard to your order

Blade length: 120mm
Blade width: 26mm
Overall length: 230mm
Weight: 85gr
Steel: 14c28n Stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

The Florentine Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion. It has a 270mm long blade made of 14c28n Stainless steel which we offer here with a stacked handle Micarta composite and leather spacers. The blades are made from 2.5mm thick stock and are semi-flexible. 

+ Add a blade guard to your order

Blade length: 270mm
Blade hight: 35mm
Overall length: 315mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of 14c28n high Carbon stainless steel with a satin finish. The handle is made of alternating discs fo black leather and Micarta composite. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel: 14c28n High Carbon Stainless Steel
Handle: Composite, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

NOW  25% OFF! 180€ INSTEAD OF 240€ 

A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks. 

+ Add a Saya to your order

Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50