Off the shelf

The F4 Paring/Office knife is your go to knife for everything you would do in your hands and not on the cutting board. This means it’s most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50/50 grind, 2.5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs. 

+ Add a blade guard to your order

Blade length: 100mm
Blade width: 25mm
Overall length: 212mm
Weight: 85gr
Steel: 14c28n Stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries. 

+ Add a Saya to your order

Blade length: 240mm
Blade width: 37mm
Overall length: 360mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks. 

+ Add a Saya to your order

Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

PRE-ORDER OUR NEXT BATCH HERE.

Due to high demand we are expanding the production on our September Maker’s Edition - The long awaited FKK take on an oyster knife. After the 18 numbered limited edition batch, we are now accepting orders for more of these cuties and we will get to work on them soon, this new batch will not be numbered. 
Using the right technique, this tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. This knife allows you to use a lot of force in a controlled manner and open up any shell, assembled with a multicolored Micarta handle with a brass bolster. 

Blade length: 75mm
Blade Height: 25mm
Blade Thickness: 3mm
Overall length:160mm
Weight: 105gr
Steel: 14c28n Stainless Steel
Handle: Composite,Brass bolster
Hardness: 55-56HRC

Introducing our latest collaboration: a limited edition of 40 Hazaki 235mm Sujihiki pro series blades crafted with VG10 with a 67-layer cladding. These blades were meticulously ground and heat treated in Seki, Japan, then expertly finished, sharpened, and handled in Barcelona, Spain by our team at FKK. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade.  Ideal for carving, slicing, filleting, trimming, and for detailed work on fish and meat. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade length: 235mm
Blade width: 35mm
Overall length: 356mm
Weight: 177gr
Steel: VG10 with a 67-layer cladding
Handle: Micarta composites
Hardness: 60-61HRC with Cryo
Edge: 50/50 

The Florentine Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion. It has a 270mm long blade made of 14c28n Stainless steel which we offer here with a stacked handle Micarta composite and leather spacers. The blades are made from 2.5mm thick stock and are semi-flexible. 

+ Add a blade guard to your order

Blade length: 270mm
Blade hight: 35mm
Overall length: 315mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

+ Add a blade guard to your order

BLADE LENGTH: 270mm
BLADE WIDTH: 35mm
OVERALL LENGTH: 400mm 
APPROX WEIGHT: 250gr 
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50 Grind with 8mm Serrations
HANDLE: Composite, leather. Brass pommel and bolster.

SOLD IN PAIRS. The 123 Butter knives are lightweight but large format performance tools for your dining table. These are able to spread anything and even cut if sharpened since they are heat treated and made from the same steel as all of our steak knives. A hidden tang construction knife with the 2 composite scales assembled around the tang of the blade, encapsulating it. Each knife is fastened with 6 brass pins in 3 different arrangements which are completely random, to top it off, since they are only sold in pairs, there’s a good chance of getting different patterned ones when you order.

BLADE LENGTH: 96mm
BLADE WIDTH: 20mm
OVERALL LENGTH: 212mm
APPROX WEIGHT: 55gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HANDLE: Composite with brass pins
HARDNESS: 60 HRC
EDGE: 50/50

SOLD IN PAIRS. The 123 Steak knives are a lightweight but large format, high precision and performance tool for your dining table or restaurant. A hidden tang construction knife with the 2 composite scales assembled around the tang of the blade, encapsulating it. Each knife is fastened with 6 brass pins in 3 different arrangements which are completely random, to top it off, since they are only sold in pairs there’s a good chance of getting different patterned ones when you order.

BLADE LENGTH: 120mm
BLADE WIDTH: 20mm
OVERALL LENGTH: 240mm
APPROX WEIGHT: 55gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HANDLE: Composite with brass pins
HARDNESS: 60 HRC
EDGE: 50/50

Presenting the latest Maker’s edition for August, our super high hardness Steel Slicers. We have been working on this latest design for a fusion style Slicer/Sujihiki for a while now and it’s one of our favourite knives ever.

With a long, narrow blade, it allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving roasts, And portioning poultry or ham. And in the most skilled of hands can also be used as an all purpose cutting board knife. The slicer's design minimises friction and tearing, ensuring a clean cut every time and elevates  your culinary presentations with perfectly sliced cuts.

We used Wolfram Special- English carbon mono-steel which reach a super high hardness of 63-64 HRC to make an awesome high performance tool. It's worth mentioning that with hardness comes more fragility and these lives should be handled with care. All hand sharpened by Master sharpener Nori-san.

The handles are fitted with composite pommel and bolster and a mixture of leather and colorful composite discs and sold with a matching color block composite blade guard.

Blade length: 270mm
Blade width: 45mm
Blade thickness: 3mm
Blade steel: Wolfram Special
Hardness: 63-64 HRC
Blade finish: Hand sanded Leopard patina
Edge: 50/50
Handle Length: 120mm
Handle Height: 26mm
HandleWidth: 21mm
Handle Materials: Composite, Leather
Overall length: 405mm
Weight: 200gr

The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of  XC75 Carbon steel with  an acid induced protective layer applied on a satin finish. The handle is made of alternating discs fo black leather and Micarta composite. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel:  XC75 Carbon Steel
Handle: Composite, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Presenting the latest Maker’s edition for August, our super high hardness Steel Slicers. We have been working on this latest design for a fusion style Slicer/Sujihiki for a while now and it’s one of our favourite knives ever. 

With a long, narrow blade, it allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving roasts, And portioning poultry or ham. And in the most skilled of hands can also be used as an all purpose cutting board knife. The slicer's design minimises friction and tearing, ensuring a clean cut every time and elevates  your culinary presentations with perfectly sliced cuts.

We used Sheffcut- English carbon mono-steel which reach a super high hardness of 64-65 HRC to make an awesome high performance tool. It's worth mentioning that with hardness comes fragility and these lives should be handled with care. All hand sharpened by Master sharpener Nori-san.

The handles are fitted with composite pommel and bolster and a mixture of leather and colorful composite discs and sold with a matching color block composite blade guard.

Blade length: 270mm
Blade width: 45mm
Blade thickness: 3mm
Blade steel: Sheffcut
Hardness: 64-65 HRC
Blade finish: Hand-sanded Leopard patina
Edge: 50/50
Handle Length: 120mm
Handle Height: 26mm
HandleWidth: 21mm
Handle Materials: Composite, Leather
Overall length: 405mm
Weight: 200gr