Off the shelf

Here you will find our off-the-shelf knives, special editions, one-off collaborations and the occasional knife we make on a whim. In-stock items will usually be shipped out within 1-2 days of your purchase, while some collaborations and editions are available for pre-order.

THE FKK X AT CHEF

From €575

Introducing our May '24 Maker's Edition knives, a collaboration with our dear friend Anwar Thamri of AT Knives in Valdobbiadene, Italy. Anwar was our first ever Stage at our old Notariat 7 shop back in 2018 and he has since created his own unique path and set himself apart by having his distinct visual language and design. We are very happy to finally collaborate with him on these unique and incredible pieces, which we feel, combine the best of accumulated skills. 

As for the knife itself, the blade is based on the Florentine Chef, made of 14c28n Alleima High Carbon Stainless steel. Forged textures in 3 different ways and hand ground with a convex bevel and an edge by our own Master Suzuki. The top part of the blade remains blackened in the 'Brute de forge' style and stamped with both brand logos. The blades are compatible with our leather blade guards.

For the handle we have fitted each forge pattern with it's own handle style, The diagonal lined blades with the black bolster and pommel and black and Ivory patterned handles, the horizontal lined ones with the black bolster and pommel and mixed colours handles and the square hammered ones with the Brass bolster and pommel all black handle (+25 eur). All handles are fastened with a solid brass rivet at the back.

Blade length: 205mm
Blade Height: 57mm
Blade Thickness: 3mm
Overall length: 335mm
Weight: 220gr Micarta / 260gr Brass 
Steel: 14c28n stainless steel.
Handle: Composites and brass.
Hardness: 60-61HRC
Edge: 50/50 

+ Add a blade guard to your order


FKK X HAZAKI SUJIHIKI

€305

Introducing our latest collaboration: a limited edition of 40 Hazaki 235mm Sujihiki pro series blades crafted with VG10 with a 67-layer cladding. These blades were meticulously ground and heat treated in Seki, Japan, then expertly finished, sharpened, and handled in Barcelona, Spain by our team at FKK. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade.  Ideal for carving, slicing, filleting, trimming, and for detailed work on fish and meat. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade length: 235mm
Blade width: 35mm
Overall length: 356mm
Weight: 177gr
Steel: VG10 with a 67-layer cladding
Handle: Micarta composites
Hardness: 60-61HRC with Cryo
Edge: 50/50 

EARTH DAY SUJIHIKI

€224

This is our 4th Earth-Day limited edition in collaboration with Barcelona based, Oiko design studio, who provided their N.E.W material. This time we went for the large 270mm Sujihiki. This knife is one of the most sustainable knives on the planet, made from 100% recycled plastic handle, 85% recycled steel blades and recyclable Brass bolsters and steel rivets.

A long, medium width and thin bladed knife for slicing cooked and raw meats and fish, cleaning fat and portioning. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks.

+ Add a blade guard to your order

Blade length: 270mm
Blade hight: 45mm
Overall length: 405mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Brass bolster, No End Waste recycled milk bottles and steel rivets.
Hardness: 60-61HRC with Cryo
Edge: 50/50

Florentine Bread knife

€260
The bread knife is an often overlooked, useful tool in the kitchen. Good not only for cutting bread, it is useful for all other hard food items that require long cutting motions and high durability. Our original design, an oval curved handle with stacked discs assembled around the tang of the blade. This knife has 8mm hand sharpened serrations. Here in colourful Composites and Black leather spacers. 

+ Add a blade guard to your order

BLADE LENGTH: 270mm
BLADE WIDTH: 35mm
OVERALL LENGTH: 400mm 
APPROX WEIGHT: 250gr 
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50 Grind with 8mm Serrations
HANDLE: Composite, leather. Brass pommel and bolster.

Florentine Paring

€160

 

The F4 Paring/Office knife is your go to knife for everything you would do in your hands and not on the cutting board. This means it’s most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50/50 grind, 2.5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs. 

+ Add a blade guard to your order

Blade length: 100mm
Blade width: 25mm
Overall length: 212mm
Weight: 85gr
Steel: 14c28n Stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

Florentine Slicer

€260

The Florentine Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion. It has a 270mm long blade made of 14c28n Stainless steel which we offer here with a stacked handle Micarta composite and leather spacers. The blades are made from 2.5mm thick stock and are semi-flexible. 

+ Add a blade guard to your order

Blade length: 270mm
Blade hight: 35mm
Overall length: 315mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

Florentine Chef

€260

The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of 14c28n high Carbon stainless steel with a satin finish. The handle is made of alternating discs fo black leather and Micarta composite. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel: 14c28n High Carbon Stainless Steel
Handle: Composite, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Kedma Sujihiki

€240

A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks. 

+ Add a Saya to your order

Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

Kedma Pankiri

€200

The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries. 

+ Add a Saya to your order

Blade length: 240mm
Blade width: 37mm
Overall length: 360mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50