Off the shelf

The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries. 

+ Add a Saya to your order

Blade length: 240mm
Blade width: 37mm
Overall length: 360mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks. 

+ Add a Saya to your order

Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

The large all purpose kitchen knife. Long and tall, and can be used for most cutting board tasks. These knives have a thinner, lighter and harder blade than most western equivalents. They work extremely well for slicing meat and fish but make quick work out of vegetables as well. 

+ Add a Saya to your order

Blade length: 240mm
Blade width: 55mm
Overall length: 370mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of 14c28n high Carbon stainless steel with a satin finish. The handle is made of alternating discs fo black leather and Micarta composite. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel: 14c28n High Carbon Stainless Steel
Handle: Composite, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

A small utility knife for all accurate jobs done in the hand and not on the cutting board like peeling and garnish. Also great for smaller, faster tasks.

+ Add a Saya to your order

Blade length: 120mm
Blade width: 28mm
Overall length: 220mm
Weight: 65gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Micarta composite, Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50

The Florentine Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion. It has a 270mm long blade made of 14c28n Stainless steel which we offer here with a stacked handle Micarta composite and leather spacers. The blades are made from 2.5mm thick stock and are semi-flexible. 

+ Add a blade guard to your order

Blade length: 270mm
Blade hight: 35mm
Overall length: 315mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

The F4 Paring/Office knife is your go to knife for everything you would do in your hands and not on the cutting board. This means it’s most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50/50 grind, 2.5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs. 

+ Add a blade guard to your order

Blade length: 100mm
Blade width: 25mm
Overall length: 212mm
Weight: 85gr
Steel: 14c28n Stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50

+ Add a blade guard to your order

BLADE LENGTH: 270mm
BLADE WIDTH: 35mm
OVERALL LENGTH: 400mm 
APPROX WEIGHT: 250gr 
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50 Grind with 8mm Serrations
HANDLE: Composite, leather. Brass pommel and bolster.

What better way to celebrate our 11th birthday and wear off this Bday blues than make some new knives? We got ourselves some “Ocean” recycled material from Smile plastics which is a bit translucent so we added some Ivory micarta coloured backdrop to it and integrated them into both our hidden/frame handle design and our full tang scaled design. These were paired with patinated French X75 carbon steel blades and the result is wonderfully joyful yet balanced. in total, only 35 of these knives were made.

About this knife: The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of X75 (1075) high Carbon steel with a satin finish and forced patina. The handles are either hidden tang assembly which has the tang of the blade inside a composite frame or a full tang assembly which shows the tang all around the handle contour. Both made of recycled plastic scales, white composite liners and a blue composite core for the framed handle. Both fastened with Brass rivets. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 190-200gr
Steel: X75/1075 High Carbon Steel
Handle: Micarta and Brass rivets. 
Hardness: 60-61HRC with Cryo
Edge: 50/50

Sold as a set of 2. The Florentine Table / Steak knives are elegant and minimalist tools for your dining table or restaurant. Our original design, an hexagonal handle with stacked discs assembled around the tang of the blade. Blades are stone sharpened to a polished edge for a clean cut and decorated with the Mar y Montana theme engraving by Lást studio. 

+ Add a leather bundle to your order

 BLADE LENGTH: 110mm
BLADE WIDTH: 19mm
OVERALL LENGTH: 225mm
APPROX WEIGHT: 60gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50

The Florentine Kitchen Knives 2nd Maker's Edition is a limited run of 30 Classically inspired Gyuto knives. This edition's handles were designed by one of our makers,  Alejandro Marzoratti, who has a history as a carpenter and designer and has been at FKK for the past 3 years. The knife's design draws from both traditional Japanese and western styles, making it a combo of 2 classics. 

The blade is made from 14c28 Sandvik stainless steel and has undergone cryogenic treatment to harden it to 60-61HRC, polished spine and choil for detail and comfort. Each knife handle is made from solid hard teak wood which Ale likes to work with because of its high oil content which adds to its longevity as a kitchen knife. The handles are fitted with a thick milled Brass bolster and a brass rivet to secure the handle and blade stay together forever. Despite its robust looks this knife is very light at under 200gr and is very agile for its 240mm long blade. Each knife in this edition is individually numbered, making it a unique and one-of-a-kind piece.

This edition is a great choice for those who appreciate the craftsmanship of well-made kitchen knives and are looking for a timeless and classic design. This large all purpose kitchen knife is long and tall, and can be used for most cutting board tasks. These knives have a thinner, lighter and harder blade than most western equivalents. They work extremely well for slicing meat and fish but make quick work out of vegetables as well. 

+ Add a Saya to your order

Blade length: 240mm
Blade width: 55mm
Overall length: 370mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Teak wood. Brass pommel and rivet.
Hardness: 60-61HRC with Cryo
Edge: 50/50

Making use of some materials and parts we had not used from before our move to Poblenou, we made a fresh batch of these old school Florentine full tang chef knives in High-carbon-stainless-steel. This was a model that we have made for about 3 years but moved away from for reasons of efficiency in our workflow, it was too different than most of what we did at the time. We kept these very simple in terms of assembly and finish but we made sure to check all the important boxes in terms of performance. The same hardy materials with the right treatments and care and super sharp edges. These come in 5 different colour options and are ready to ship off the shelf.  

This Florentine Chef's knife is an all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip with a traditional assembly method made of 2 scales on both sides of a full steel tang. The knife has 14c28n Swedish Stianless steel blade and a scaled Micarta handle, which is a thermosetting plastic made using high pressure to create laminates which are impregnated with a wide variety of resins and fibers.

This Chef's knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to a very thin tip with a full tang construction. These blades are made of CX90 high Carbon steel with a satin finish and forced patina. The handles scales are made from composite material  made from reused coffee bags given to us by our friends, the local roasters and global brad - Nomad. these particular bags are from Rwanda. scales are fastened with Brass rivets. 

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel: CX90/1085 High Carbon Steel
Handle: Micarta and Brass rivets. 
Hardness: 60-61HRC with Cryo
Edge: 50/50

This Chef's knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to a very thin tip with a full tang construction. These blades are made of either CX75 High Carbon steel or 14c28n high Carbon stainless steel with a satin finish and forced patina for the carbon ones. The handles scales are made from composite material  made from fabric and resin, the scales are fastened with Brass rivets.

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Weight: 200gr
Steel: CX75/14C28N Carbon/Stainless
Handle: Micarta and Brass rivets. 
Hardness: 60-61HRC with Cryo
Edge: 50/50

Sold as sets of 6 multicoloured handles. The Kedma Table / Steak knives are a larger format, high precision and performance tools for your dining table or restaurant. A curved rectangular handle with stacked discs assembled around the tang of the blade with a brass bolster and pommel. 

+ Add a bundle to your order

BLADE LENGTH: 120mm
BLADE WIDTH: 20mm
OVERALL LENGTH: 240mm
APPROX WEIGHT: 75gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50

Sold as sets of 6 mono coloured handles with composite cores. The Kedma Table / Steak knives are a larger format, high precision and performance tools for your dining table or restaurant. A curved rectangular handle with scales assembled on both side of the tang of the blade riveted with a brass pins and rivets.

+ Add a bundle to your order

BLADE LENGTH: 120mm
BLADE WIDTH: 20mm
OVERALL LENGTH: 240mm
APPROX WEIGHT: 75gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50

Sold as a set of 4. The Kedma Table / Steak knives are a larger format, high precision and performance tools for your dining table or restaurant. A curved rectangular handle with scales assembled on both side of the tang of the blade riveted with a brass pins and rivets. This edition has black scales and a 2.5mm thick brass core which makes it a heavier knife with much more gravitas and a touch of bling. 

+ Add a bundle to your order

BLADE LENGTH: 120mm
BLADE WIDTH: 20mm
OVERALL LENGTH: 240mm
APPROX WEIGHT: 75gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50