The F4 Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. This one is made of 14c28n high Carbon stainless steel with a satin finish. The handle is made of alternating discs fo black leather and Micarta composite.
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Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Steel: 14c28n High Carbon Stainless Steel
Handle: Composite, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo