NEW-OLD STOCK FULL-TANG CHEF
Making use of some materials and parts we had not used from before our move to Poblenou, we made a fresh batch of these old school Florentine full tang chef knives in High-carbon-stainless-steel. This was a model that we have made for about 3 years but moved away from for reasons of efficiency in our workflow, it was too different than most of what we did at the time. We kept these very simple in terms of assembly and finish but we made sure to check all the important boxes in terms of performance. The same hardy materials with the right treatments and care and super sharp edges. These come in 5 different colour options and are ready to ship off the shelf.
This Florentine Chef's knife is an all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip with a traditional assembly method made of 2 scales on both sides of a full steel tang. The knife has 14c28n Swedish Stianless steel blade and a scaled Micarta handle, which is a thermosetting plastic made using high pressure to create laminates which are impregnated with a wide variety of resins and fibers.