"SHEFFCUT" SLICER

Presenting the latest Maker’s edition for August, our super high hardness Steel Slicers. We have been working on this latest design for a fusion style Slicer/Sujihiki for a while now and it’s one of our favourite knives ever. 

With a long, narrow blade, it allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving roasts, And portioning poultry or ham. And in the most skilled of hands can also be used as an all purpose cutting board knife. The slicer's design minimises friction and tearing, ensuring a clean cut every time and elevates  your culinary presentations with perfectly sliced cuts.

We used Sheffcut- English carbon mono-steel which reach a super high hardness of 64-65 HRC to make an awesome high performance tool. It's worth mentioning that with hardness comes fragility and these lives should be handled with care. All hand sharpened by Master sharpener Nori-san.

The handles are fitted with composite pommel and bolster and a mixture of leather and colorful composite discs and sold with a matching color block composite blade guard.

Blade length: 270mm
Blade width: 45mm
Blade thickness: 3mm
Blade steel: Sheffcut
Hardness: 64-65 HRC
Blade finish: Hand-sanded Leopard patina
Edge: 50/50
Handle Length: 120mm
Handle Height: 26mm
HandleWidth: 21mm
Handle Materials: Composite, Leather
Overall length: 405mm
Weight: 200gr