Sale price Price €460,00 Regular price Unit price  per 

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The Florentine Chefs knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. It's also a uniquely tall and curved blade allowing you multiple uses with the same blade and many grip options on the handle.

This special edition is made of VG10 core with 67 layer cladding stainless steel by Takefu Special Steels in Japan. We have hand ground and hand sharpened these blades and applied a forced patina finish to accentuate the differences in the steels. The handle is made of alternating discs fo black leather and Ivory colored paper Micarta with 1 thin red micarta spacer between 2 thin brass ones. Machines and hand finished Bolster and Pommel from solid brass with a satin finish.  

+ Add a blade guard to your order

Blade length: 205mm
Blade width: 57mm
Overall length: 335mm
Weight: 215-220gr
Steel: VG10 core 67 layer stainless steel.
Handle: Black and Ivory Micarta, Black leather. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50