The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries.
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Blade length: 240mm
Blade width: 37mm
Overall length: 360mm
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo