The Japanese equivalent of the paring knife, featuring a more prominent heel compared to traditional western paring knives. This makes it useful on cutting boards compared to only handheld western paring knives. This is a very useful knife for many jobs, excellent for accurate tasks such as filleting small or medium size fish or accurate vegetable and fruit cutting and dicing.
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Blade length : 150mm
Blade width: 36mm
Overall length: 280mm
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo