The Japanese equivalent of the paring knife, featuring a more prominent heel compared to traditional western paring knives. This makes it useful on cutting boards compared to only handheld western paring knives. This is a very useful knife for many jobs, excellent for accurate tasks such as filleting small or medium size fish or accurate vegetable and fruit cutting and dicing.
+ Add a Saya to your order
Blade length : 150mm
Blade width: 36mm
Overall length: 280mm
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composites, Brass pommel and bolster
Hardness: 60-61HRC with Cryo