THE BLACK WIDOW
This Chef's knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means it’s the most used knife in the kitchen, good for almost anything. It is a western edged knife with 205mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to a very thin tip with a full tang construction. These blades are made of either CX75 High Carbon steel or 14c28n high Carbon stainless steel with a satin finish and forced patina for the carbon ones. The handles scales are made from composite material made from fabric and resin, the scales are fastened with Brass rivets.
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Blade length: 205mm
Blade width: 57mm
Overall length: 330mm
Steel: CX75/14C28N Carbon/Stainless
Handle: Micarta and Brass rivets.
Hardness: 60-61HRC with Cryo