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November 4, 2019

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HEAD CHEF | CHRIS NAYLOR
AMSTERDAM, NETHERLANDS

From Naylor’s ever innovating culinary laboratory comes an array of experimental and bold dishes made entirely from the produce of local farmers, which champion the pure joy of seasonal eating.

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NEWSLETTER

CALLE RAMON TURRO 156-158
08005, BARCELONA, SPAIN
WEEKDAYS 9.00 - 19.00

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