Kedma Sujihiki
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€240,00
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A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks.
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Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50
