Master sharpener Ayanori Suzuki will be teaching traditional Japanese sharpening techniques in this unique class, which will be held in English but translated into Spanish if needed, at our Poblenou workshop. Here you will learn everything you need to know on transforming your dull knife into a perfect cutting tool. From rough grinding and thinning to sharpening and polishing.
Ayanori is a veteran Japanese professional sharpener who has been working in Sweden for the past 8 years, teaching his craft and sharpening for top restaurants, accomplished chefs and savvy home cooks in his own Stockholm knife shop.
Important, The 2 hour long evening workshop will be held at the FKK showroom on Calle Ramon Turro 156. Participants are asked to bring their own knives, one 18 to 24cm chef's knife and one 8-12cm paring knife (Both flat/straight edged). Participants will also get a considerable discount on the stones they use in the class depending on availability and in case the class fills up fast we will open more in the following days.