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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Bread

Blade guards

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the XL Chopper

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

We will be closed for the holidays between 18.12 and 6.1. Shipping and order processing will resume on 7.1

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Cuchillo de loncheado
Slicer
November 18
También conocidos como cuchillos para trinchar, están diseñados específicamente para cortar cortes finos y precisos de carne, aves, pescado y otras proteínas. Suelen tener hojas largas y estrechas de punta puntiaguda y un filo fino y recto. La longitud de la hoja puede variar, con tamaños comunes que van de 203mm a 356mm (8 a 14 pulgadas).