Nuestros cuchillos disponibles (en stock): la colección principal Florentine, ediciones especiales, creaciones únicas y colaboraciones.
Calle De Ramon Turró 156-15
08005, Barcelona, España
@florentinekitchenknives
info@florentinekitchenknives.com
Nuestro exclusivo servicio de fabricación a medida te permite personalizar cualquier cuchillo a tu gusto.
Un espacio para intercambiar ideas y perspectivas, todo mientras interactuamos con los materiales, las herramientas y los procesos que definen nuestro oficio.
Explore el mundo Florentine—una mirada a lo que amamos, hacemos y sabemos.

We use cookies to enhance your experience. Accept
F4 Paring (Black/Black)
F4 Paring (Black/Black)
Options: Opciones:
Color:
Add-on's:
Description
The F4 Paring/Office knife is your go to knife for everything you would do in your hands and not on the cutting board. This means it’s most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50/50 grind, 2.5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs.
Technical Info
Blade length: 120mm
Blade width: 26mm
Overall length: 230mm
Weight: 85gr
Steel: 14c28n Stainless Steel
Handle: Micarta, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50
Care
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
Shipping & Returns
Please refer to our Shipping and Returns page for information.
Explore more from the collection

Lunch club
A monthly lunch club hosted at our Barcelona warehouse and in collaboration with friends from Barcelona’s food and beverage industry.

