The Utility is a jack-of-all-trades in the kitchen, featuring a versatile mid-sized blade that tackles various cutting tasks with ease. From slicing sashimi to chopping fruits and vegetables, this knife's balanced design ensures precision and control. Its adaptability makes it an essential tool for any kitchen, serving as a reliable companion for tasks that fall between the realms of petty and larger chef knives.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth. Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
