The Paring knife is a small and versatile kitchen essential, designed for precision tasks such as peeling, trimming, and intricate cutting. With a narrow, pointed blade, this knife excels at manoeuvrability, allowing you to handle delicate fruits, vegetables, and intricate garnishes with ease. Its compact size and sharp edge make it an indispensable tool for any chef or home cook seeking precision and control in their culinary endeavours.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
