Nuestros cuchillos disponibles (en stock): la colección principal Florentine, ediciones especiales, creaciones únicas y colaboraciones.
Calle De Ramon Turró 156-15
08005, Barcelona, España
@florentinekitchenknives
info@florentinekitchenknives.com
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Maker's Edition - The Imperial Palm
Maker's Edition - The Imperial Palm
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Description
November '24 Maker’s Edition was conceived and led by one of our makers, Fermin Rossi, who was a jeweller before joining our team. Fermin came up with the idea and then developed it together with our founder Tomer into its final design. Each knife is Numbered with only 18 made.
The blades are made from 3mm stock Japanese Cladded SG2 steel by Takefu, an exquisite high carbon stainless which was hardened to 62 HRC and hand ground very thinly here at the shop, then patina'd and hand sharpened by Master Ayanori Suzuki.
The elaborate pommel and bolster are cast in brass and hand polished and assembled onto expertly milled paper Ivory Micarta scales with a Black paper Micarta frame piece to accentuate the San-mai construction of the steel. All fastened with a brass bolt at the back.
These weigh in at around 250-260gr (0.55lbs) each, with 345mm (13.5’’) total length and 2055mm blade length (8’’) and 57mm (2.25'') blade hight at the heel.
Technical Info
Blade length: 205mm
Blade width: 57mm
Overall length: 345mm
Weight: 250-260gr
Steel: Cladded SG2 steel by Takefu
Handle: Composite, Brass
Hardness: 62 HRC
Edge: 50/50
Care
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
Shipping & Returns
Please refer to our Shipping and Returns page for information.
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Lunch club
A monthly lunch club hosted at our Barcelona warehouse and in collaboration with friends from Barcelona’s food and beverage industry.

