Wishlist Lista de deseos
(0)
Close Cerrar

Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Limited Edition Oyster Shuckers

Shop the new Chopper

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Utility

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

We use cookies to enhance your experience. Accept

Bevel
October 03
Referring to the angled surface along the edge of the blade. It is the part of the blade that is ground down to form the sharp cutting edge. Bevels can vary in angle depending on the type of knife and its intended use. The bevel angle can significantly affect the cutting performance and characteristics of a knife, such as its slicing ability, edge retention, and ease of sharpening.