Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.
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Selected restaurant projects
Collaborating with the best restaurants
in the world
Barro — Carlos Casillas / Avila, Spain
At just 25 years old, Carlos Casillas Hernández leads Barro, a Michelin-starred restaurant in Ávila emphasizing local heritage and sustainability.
Lasarte — Paolo Casagrande / Barcelona, Spain
Lasarte, located in the heart of Barcelona, is a gastronomic temple celebrated for its elegance and innovation.
Restaurant Jan — Jan Hartwig / Munich, Germany
Restaurant Jan, situated in the heart of Munich, is a beacon of contemporary fine dining that seamlessly blends innovation with culinary tradition.
The Jane — Nick Bril / Antwerp, Belgium
This project was the first of its kind we ever did, and in many ways, the deepest and most complex.
Sühring — Thomas and Mathias Sühring / Bangkok, Thailand
Helmed by twin brothers Thomas and Mathias, Sühring restaurant has gained international acclaim, earning two Michelin stars and a coveted place on Asia's 50 Best Restaurants list.
Somni — Aitor Zabala / Los Angeles, USA
A chance visit to the workshop from chef Aitor Zabala turned into a fruitful relationship, resulting in one of the most unique knives we have ever made for a restaurant.
Ultramarinos Marin — Borja Ordoño Garcia / Barcelona, Spain
When Borja left Dos Pebrots to open his own place, we spent a lot of time together, brainstorming and imagining this fantastic establishment.
OCD — Raz Rahav / Tel-Aviv, Israel
For OCD, Raz reached out with a request for something that’s both a novelty and in keeping with the spirit of the restaurant.
Memories — Sven Wassmer / Bad Ragaz, Switzerland
Restaurant Memories, located in the stunning Grand Resort Bad Ragaz in Switzerland, is a culinary haven that celebrates the essence of Swiss terroir.
Victor’s Fine Dining — Christian Bau / Perl-Naning, Germany
A marriage of French classical techniques and flavours matched with Japanese influences - a multiple course dinner at Victor's Fine Dining as part of our collaborations, was one of the best we've ever experienced.