Products
#1000 FINE CERAMIC SHARPENING STONE
#1000 FINE CERAMIC SHARPENING STONE
At 230 x 70 x 20mm, it can be an ideal choice for those who often sharpen larger knives or who like the comfort of a large whetstone surface. Due to its large size, it can be used for a long time. These stones are handmade by the Haidu ceramic Company. This stone can be used either soaked in water or with applying oil and can be cleaned with household cleaning products.
#1000 corundum grinding stone
Size: 230 x 70 x 20mm
Weight: approx. 830g
#250 COARSE CERAMIC SHARPENING STONE
#250 COARSE CERAMIC SHARPENING STONE
At 230 x 70 x 20mm, it can be an ideal choice for those who often sharpen larger knives or who like the comfort of a large whetstone surface. Due to its large size, it can be used for a long time. These stones are handmade by the Haidu ceramic Compnay. This stone can be used either soaked in water or with applying oil and can be cleaned with household cleaning products.
#250 corundum grinding stone
Size: 230 x 70 x 20mm
Weight: approx. 860g
#4000 POLISHING CERAMIC STONE
#4000 POLISHING CERAMIC STONE
At 230 x 70 x 20mm, it can be an ideal choice for those who often sharpen larger knives or who like the comfort of a large whetstone surface. Due to its large size, it can be used for a long time. These stones are handmade by the Haidu ceramic compnay. This stone can be used either soaked in water or with applying oil and can be cleaned with household cleaning products.
#4000 corundum grinding stone
Size: 230 x 70 x 20mm
Weight: approx. 670g
'Make Your Own Knife' Private Workshop
'Make Your Own Knife' Private Workshop
Come and make your own knife with our founder Tomer Botner here at Florentine Kitchen Knives in Barcelona! Tomer will host a privet 2-day workshop on demand for 2 people only. Plus, after your knife is done you will sharpen it using traditional Japanese whetstone sharpening techniques taught to you by master sharpener Ayanori Suzuki of The Sharpening Shop!
For these workshops you will have a choice of blades from a few different options. You will also be able to pick your own handle makeups and will of course grind, finish, assemble, shape, polish, hand sharpen and engrave your new knives.
The workshop is designed for complete beginners with no prior knowledge needed, however, more experienced makers are very welcome and are sure to pick up some new tricks. The workshop is structured so that the participants will spend around 4 hours working on each of the 2 days, plus the 2h sharpening class. A Spanish style Breakfast will also be provided on both days.
We are happy to help with travel and accommodation recommendations, but please note they are not included in the price of the workshop. Please feel free to email info@florentinekitchenknives.com with any questions you may have or to schedule the dates for your workshop once you've ordered it.
Adam Johnston
Adam Johnston
This butter knife is made from a single material: porcelain. A rarely-used material for this typology but one that is widely used in tableware and also present in some kitchen knives. It is fired at a high temperature and is naturally non-porous which makes for smooth serving and easy cleaning. With a deliberately soft shape, it takes some formal cues from traditional butter knives, therefore signalling to its intended purpose.
Adam Johnston is a Scottish industrial designer and design consultant based in Barcelona. With clients across multiple countries, an international point of view defines his simple and thoughtful approach to designing everyday objects.
Banzai Turba
Banzai Turba
Talking about a butter knife, we instantly thought about different types of spatulas, scrapers, and palettes used to apply putty, fillers, or dense paints. We found it interesting not to design a two-part object with a handle and a blade, like a knife, but a monomaterial object with a simple form. We also added different contours to create various textures with the butter and created two playful four piece sets.
Banzai Turba is a product design studio based in Barcelona. We make objects and things with objects.
EARTH DAY SUJIHIKI
EARTH DAY SUJIHIKI
This is our 4th Earth-Day limited edition in collaboration with Barcelona based, Oiko design studio, who provided their N.E.W material. This time we went for the large 270mm Sujihiki. This knife is one of the most sustainable knives on the planet, made from 100% recycled plastic handle, 85% recycled steel blades and recyclable Brass bolsters and steel rivets.
A long, medium width and thin bladed knife for slicing cooked and raw meats and fish, cleaning fat and portioning. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks.
+ Add a blade guard to your order
Blade length: 270mm
Blade hight: 45mm
Overall length: 405mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Brass bolster, No End Waste recycled milk bottles and steel rivets.
Hardness: 60-61HRC with Cryo
Edge: 50/50
Ernest Perera
Ernest Perera
This project starts discovering the Scotch Hand tool. This was used as butter churned, pressing the butter against the side of the butter tub so that any excess buttermilk liquid forming in the fat pockets of the butter, would be forced out to stiffen the consistency of the butter. The wood tool has several carved lines all over the surface. These useful ones are used on the knife to generate a special way to spread butter. The butter knife is made in brass, a high corrosion resistance material. Also comes with a Iroko wood pad to put the butter. Both pieces are carved by a cnc machine and polished by hand.
Ernest Perera Studio is a design studio that moves between industrial products and artisan objects. Always looking for timelessness, consistency, simplicity and usability in each project. He collaborates with companies such as Camper, Adidas, Lékué, Delica, Ecareyou, Mago Urban, Faro, Almalight, Museu Picasso, Barcelona City Council. In 2006 founded Amor de Madre (Mother’s Love), has been dedicated to design, produce and sell his own designs. Specialised in home objects and those that inhabit it.
Florentine Bread knife
Florentine Bread knife
+ Add a blade guard to your order
BLADE LENGTH: 270mm
BLADE WIDTH: 35mm
OVERALL LENGTH: 400mm
APPROX WEIGHT: 250gr
STEEL: Sandvik 14C28N High Carbon Stainless Steel
HARDNESS: 60 HRC
EDGE: 50/50 Grind with 8mm Serrations
HANDLE: Composite, leather. Brass pommel and bolster.
Florentine Chef Knife
Florentine Chef Knife
Florentine Paring Knife
Florentine Paring Knife
Florentine Slicer
Florentine Slicer
The Florentine Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion. It has a 270mm long blade made of 14c28n Stainless steel which we offer here with a stacked handle Micarta composite and leather spacers. The blades are made from 2.5mm thick stock and are semi-flexible.
+ Add a blade guard to your order
Blade length: 270mm
Blade hight: 35mm
Overall length: 315mm
Weight: 180gr
Steel: 14c28n High Carbon stainless Steel
Handle: Composite, leather. Brass pommel and bolster
Hardness: 59-60HRC with Cryo
Edge: 50/50
Florentine Slicer Knife
Florentine Slicer Knife
Florentine Table Knife
Florentine Table Knife
Florentine Table Knife
Florentine Table Knife
Gift Card
Gift Card
Gift someone you love with a Florentine Kitchen Knives gift card.
You will receive a confirmation email, quickly followed by another email including a digital gift card you can forward to the recipient or print. If you would like to have the voucher sent directly to the recipient please reply to the email with your request and details and we will be happy to do so.
Contact us if you would like to purchase a physical gift card to redeem in the shop: info@florentinekitchenknives.com. Contact details will be included with the voucher, and we can accommodate all requests.
GYMNASIUM Studio
GYMNASIUM Studio
A simple and sensual object, striped down to its essential function. We arrived at a slightly curved, monoblock knife, inspired by the softness of forms often found in precious mother of pearl and ivory objects. Made out of a single piece of Micarta, the knife is finished by hand and is perfect for spreading butter.
GYMNASIUM Studio is a London-based creative studio. We work with brands, companies and individuals to create thoughtful experiences that last.
HONING COMPOUND
HONING COMPOUND
The honing compound is used together with the Tormek Leather Honing Wheels. The unique qualities of the leather together with the honing compound will effectively remove the burr created from sharpening, without damaging the edge. At the same time, it will also polish the bevel to the finest finish.
Júlia Esqué
Júlia Esqué
Dundee is a butter knife with feet. The feet elevate the surface to prevent butter from soiling the table. Brushed stainless steel, dishwasher safe. Project assisted by Clàudia Ros.
Designer. Her projects stir in the intersection between products, objects and fashion pieces. Has collaborated with companies that include Santa&Cole, Moooi, Paloma Wool, Mobles114 or Nomad Coffee.
Kedma Gyuto
Kedma Gyuto
The large all purpose kitchen knife. Long and tall, and can be used for most cutting board tasks. These knives have a thinner, lighter and harder blade than most western equivalents. They work extremely well for slicing meat and fish but make quick work out of vegetables as well.
+ Add a Saya to your order
Blade length: 240mm
Blade width: 55mm
Overall length: 370mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50
Kedma Pankiri
Kedma Pankiri
Kedma Pankiri
Kedma Pankiri
The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries.
+ Add a Saya to your order
Blade length: 240mm
Blade width: 37mm
Overall length: 360mm
Weight: 170gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50
Kedma Sujihiki
Kedma Sujihiki
Kedma Sujihiki
Kedma Sujihiki
A long, medium width and thin bladed knife for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy but since it has a bit of height (45mm tall) it can be used for other cutting board tasks.
+ Add a Saya to your order
Blade length: 270mm
Blade width: 55mm
Overall length: 400mm
Weight: 200gr
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50
Kedma Table
Kedma Table
LEATHER BLADE GUARD FOR FLORENTINE BREAD KNIVES AND SLICERS
LEATHER BLADE GUARD FOR FLORENTINE BREAD KNIVES AND SLICERS
A handcrafted, tanned leather blade guard with an integral, easy lock and release system to keep your knives protected from scratches, humidity and keep your edge sharp. Compatible with Florentine Bread and Slicer knives.
Limited Edition '10 Years of Making' Tee
Limited Edition '10 Years of Making' Tee
Limited edition embroidered tees, especially produced by Laser Barcelona for Florentine Kitchen Knives' 10 year anniversary.
The tees are 190gr, 100% cotton and are available in 3 colours, with a '10 Years of Making' embroidered logo. Available colours;
1. Light Brown with bright Yellow logo
2. Ochre with Pink logo
3. Creamy White with Green logo
The shirts also feature a custom '10 Years of Making' screen printed label inside.
Standard fit, EU sizes. For American sizes go for one size up. We recommend you compare the measurements with your favourite tee before ordering:
S - 49 x 69 cm
M - 52 x 72 cm
L - 55 x 74 cm
XL - 58 x 76 cm
XXL - 61 x 78 cm
(Measurements correspond to chest and length measurement of the garment).
Liora Rosin and Nitsan Debbi
Liora Rosin and Nitsan Debbi
From the very first days of tool making, bone has been a significant material, Widely used both for practical and symbolic attributes. Hand carved out of cow bone, our milky white knife circles back to the same source as the butter itself. The Bone to butter knife is a homage to the ancient tradition of nose to tail cooking, and to the respectful notion of utilizing and consuming an animal in its entirety.
Studio bet - Founded in 2011 by Nitsan Debbi and Liora Rosin, Studio BET is a Greenhouse for thoughtful objects and tangible ideas. We find great pleasure in translating everyday wonders into matter and shape, by integrating old crafts and modern technology in our work. Honest actions and solid daydreaming leads our way. Liora Rosin (1981) is a designer, researcher, curator specializing in the field of food design, and a tenure lecturer at the Bezalel Academy of Art and Design. Nitsan Debbi (1982) is a designer at Naoto Fukasawa Design office, working for worldwide brands and lecturing at Bezalel Academy of Art and Design.
Maunsell Studio
Maunsell Studio
When Tomer invited us to participate in the design of a butter knife, we set ourselves the goal to try and achieve, like all Florentine Kitchen Knives products, a knife of quality, functional, visually attractive and efficient in its production. The result was a knife made of one piece of AISI 316 stainless steel, cut, bent and matt polished. It is neither a decorative object nor a work of art. It's a tool, functions as a knife and it’s form is self-explanatory.
Skye Maunsell founded Skye Maunsell Studio in 2015 in Barcelona, specializing in interior and product design projects nationally and internationally. Her work currently focuses on residential and commercial interior design and is characterized by her special attention to context, functionality and the elegance of the simple. Jordi Veciana graduated as a product designer in Barcelona, began his career working at the Vignelli Associates studio in New York and later founded his own studio in Barcelona in 2005. His career is characterised by projects within lighting design, products and interior design. Currently he and his partner Skye Maunsell collaborate on architectural and interior design projects.
Reto Schneller
Reto Schneller
A Butter Knife for everyday use, dishwasher safe, stackable for space saving and comfortable in hand with its soft curves. Stamped from blank stainless steel into a pill-shape handle defined by a crafted blade forming an iconic silhouette.
Reto Schneller is an Industrial Designer with a background in Mechanical Engineering amounting a total 12 year professional experience creating products that matter to people and planet, in the right way.
SHARPENING CLASS
SHARPENING CLASS
Master sharpener Ayanori Suzuki will be teaching traditional Japanese sharpening techniques in this unique class, which will be held in English at our Poblenou workshop. Here you will learn everything you need to know on transforming your dull knife into a perfect cutting tool. From rough grinding and thinning to sharpening and polishing.
Ayanori is a veteran Japanese professional sharpener who has been working in Sweden for the past 8 years, teaching his craft and sharpening for top restaurants, accomplished chefs and savvy home cooks in his own Stockholm knife shop.
Important, The 2 hour long evening workshop will be held at the FKK showroom on Calle Ramon Turro 156. Participants are asked to bring their own knives, one 18 to 24cm chef's knife and one 8-12cm paring knife (Both flat/straight edged). Participants will also get a considerable discount on the stones they use in the class depending on availability and in case the class fills up fast we will open more in the following days.
Shay Nifusi
Shay Nifusi
A butter knife made of Micarta, a material typically used for knife handles. It incorporates both the handle and the blade into a single, cohesive piece. The material's laminated nature provides a warm feel akin to wood, while having a thin yet durable structure. Upon closer look, the ripples in the Micarta reveal an undertone resembling Damascus steel.
Shay Nifusi is an industrial designer and engineer, from Tel Aviv. His works range from small scale production lines to mass produced devices. Shay's design process is a hands-on exploration of relation between material and shape, and their ultimate balance.
Shira Keret and Itai Laniado
Shira Keret and Itai Laniado
The tool, humanity's first technology, asserted control onto chaos. Our ancestors' primitive hand-axes ordered the world. We still seek to tame the wild into the cultivated. This butter spreader is bone china porcelain. A minimalist slender rectangle gently twisted to blade and handle. Its sprayed texture echoes fossils. Kilned into continuum. From beast bone to cultured ceramic. From the raw to the cooked. From the hunt to the hearth. From bone to bone china.
Shira Keret and Itay Laniado are product designers, graduates of the Industrial Design Department at Bezalel Academy of Art and Design in Jerusalem. They share a studio, a family and thoughts. They are engaged in creating objects, curating design exhibitions, research and development. Both teach at Bezalel Academy. They exhibit their work in exhibitions, galleries and museums in Israel and around the world and won international and local awards for their work.
SOLID OAK NAKIRI SAYA
SOLID OAK NAKIRI SAYA
A handcrafted, solid oak wood blade guard, also known as Saya, with a brass rivet lock system to keep your knives protected from scratches, humidity and keep your edge sharp and whole.
Compatible with the Kedma Nakiri knife.
SOLID OAK PANKIRI SAYA
SOLID OAK PANKIRI SAYA
A handcrafted, solid oak wood blade guard, also known as Saya, with a brass rivet lock system to keep your knives protected from scratches, humidity and keep your edge sharp and whole.
Compatible with the Kedma Pankiri knife.
SOLID OAK PARING SAYA
SOLID OAK PARING SAYA
A handcrafted, solid oak wood blade guard, also known as Saya, with a brass rivet lock system to keep your knives protected from scratches, humidity and keep your edge sharp and whole.
Compatible with the Kedma Paring knife.
SOLID OAK PETTY SAYA
SOLID OAK PETTY SAYA
A handcrafted, solid oak wood blade guard, also known as Saya, with a brass rivet lock system to keep your knives protected from scratches, humidity and keep your edge sharp and whole.
Compatible with the Kedma Petty knife.