Knife guide

The most versatile and multipurpose kitchen knife. With it’s broad, tapered blade, and at 205mm in length by 57mm tall and 3mm thick, the Chef is the king of all cutting board tasks. Also known as a cook’s knife or a French knife, It is an essential tool for professional chefs and home cooks alike. It features a curved blade profile that facilitates rocking motions for chopping, slicing, and mincing and the height to give you comfortable knuckle clearance on the cutting board.

The most versatile and multipurpose kitchen knife. At 205mm in length, 57mm tall and 3mm thick at the base of the blade is the king of all cutting board tasks. Also known as a cook’s knife or a French knife, It is an essential tool for professional chefs and home cooks alike. It features a curved blade profile that facilitates rocking motions for chopping, slicing, and mincing and the height to give you comfortable knuckle clearance on the cutting board.

A bigger and heavier version of our Chef knife, it features a flatter edge and a different tip, adding to its safety. This model borrows elements from the Japanese Gyuto and from the Large Chopper (or Nakiri in Japanese). With it’s double beveled blade and an edge length of 240mm, 57mm tall and a 3mm steel stock, this is a heavy hitter capable of bigger production. It can also double as a Chef knife and slicer in skilled hands. It is suitable for a wide range of cutting tasks and produces precise, clean cuts.

A small, versatile kitchen knife with a narrow blade at 120 mm in length. This compact size allows for precise control and manoeuvrability, ideal for delicate tasks such as peeling, trimming and creating decorative garnishes, as well as for simple and short tasks for everyday use.

A versatile medium sized kitchen knife with a 150mm long edge. Smaller and lighter than Chef knives, these are ideal for precision tasks such as trimming, slicing and intricate cutting work, but can also perform some cutting board tasks as well as peeling. This is an excellent service knife, very good for most things, but a master of none.

Based on the traditional Japanese Nakiri vegetable knife, our Large Chopper boasts a 180mm long, rectangular blade and a fairly flat edge specifically designed for precise slicing, dicing, and chopping of herbs and vegetables. The flat profile of the blade facilitates efficient push cuts and food release and the length allows for the cutting of larger quantities at once. Same as in the Chinese Cleaver, the flat edge profile and rectangular shape also provide ample surface area for transferring chopped ingredients from the cutting board to the pan.

Our Chopper is an enhanced version of the versatile Japanese Santoku knife, with its relatively short 165mm blade, to which we added a more pointy tip. The words “San-toku” translate to “three virtues” or “three uses” in Japanese, referring to the knife’s ability to handle three essential kitchen tasks: slicing, dicing, and mincing. The flat edge profile also provides ample surface area for transferring chopped ingredients from the cutting board to the pan. This is a very useful everyday all-around knife for cooking normal size meals or for people with smaller hands.

Also known as carving knives, they are specifically designed for slicing thin, precise cuts of meat, poultry, fish, and other proteins. They typically have long, narrow blades with a pointed tip and a fine, straight edge. The length of this blade's edge is 270mm and is 45mm tall and its extremely pointy shape gives it good release towards the tip.

Our bread knife is 250mm in length, providing enough length to slice through large loaves of bread with ease, while the serrated edge helps to grip and cut through the crust withoutcrushing the soft interior. An important knife to have for cutting bread but also in order to protect your other knives from doing things they shouldn’t do.

With its 170mm long edge and sturdy tip, the Fillet knife is specifically designed for filleting both meat and fish. This size allows for precise filleting of fish and other delicate tasks, such as slicing and trimming, while the sturdy geometry of the blade enables easy manoeuvring around bones and joints.