A boning knife usually ranges from 127 mm to 178 mm in length, or approximately 5 inches to 7 inches. This size allows for precise manoeuvring around bones and joints when deboning meat, poultry, or fish.
Boning Knife
November 18
A boning knife usually ranges from 127 mm to 178 mm in length, or approximately 5 inches to 7 inches. This size allows for precise manoeuvring around bones and joints when deboning meat, poultry, or fish.