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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

The Eastern Steak Knife

Butter knife

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Paring

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

We will be closed for the holidays between 14th and 29th August. Shipping will resume on 1st September.

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Cleaver
November 18
A cleaver usually measures around 152 mm to 305 mm in length, or approximately 6 inches to 12 inches. This size provides ample blade surface for chopping through bones and tough cuts of meat, while the weight of the cleaver aids in the cutting process.