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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Limited Edition Oyster Shuckers

Shop the new Chopper

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Utility

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

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Nakiri
November 18
A traditional Japanese vegetable knife with a thin, rectangular blade, typically ranging from 165 mm to 180 mm in length, or approximately 6.5 inches to 7 inches. Specifically designed for precise slicing, dicing, and chopping of herbs and vegetables, the flat profile of the blade facilitates efficient push cuts and food release.