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Single Bevel
Also known as a ‘chisel grind’ or a ‘flat grind’, it refers to a blade geometry where the cutting edge is only ground on one side, creating a bevel that slopes from the spine to the edge on one side of the blade, while the opposite side remains flat. Single bevel knives are favoured for their precision and cutting performance and require specialized sharpening techniques to maintain the integrity of the single bevel edge.