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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Limited Edition Oyster Shuckers

Shop the new Chopper

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Utility

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

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Stainless Steel
November 18
A corrosion-resistant alloy composed primarily of iron, with varying amounts of chromium, nickel, and other elements. The addition of chromium forms a protective oxide layer on the surface, providing resistance to rust and corrosion. Stainless Steel is ideal for use in the kitchen due to its durability, ease of maintenance, and hygienic properties. There are numerous grades of stainless steel available, each with its own composition and properties, including hardness, toughness, and corrosion resistance.