On the evening of April 3rd, 2025, our workshop at Calle Ramon Turro 156 came alive with smells and sounds of cooking, and the unmistakable energy that only comes when good people and good food intersect. We opened our doors to friends, old and new, to celebrate the launch of our latest and most ambitious knife collection to date—twelve brand new models, each with multiple variations and customization options.

Hedai Offaim

The night was more than just a product reveal. It was a tribute to craft—of knives, cooking, and hospitality. We were honored to welcome Hedai Offaim as our guest of honour. A culinary hero, Hedai wears many hats—chef, farmer, cheesemaker, vintner, and best-selling author. With the help of Ernesto, Hadar and Poppy, He prepared a spectacular Pan-Levantine feast of countless dishes that thrilled and delighted us all for hours.

This was an amazing celebration of heritage, flavors, and the joy of shared meals. As plates were passed and wine flowed, a heartfelt conversation and a sense of genuine community developed—a theme that runs through everything we do at Florentine.

To everyone who joined us—Thank you. Your presence and passion are fuel to us. If you missed the event, we hope this glimpse brings you a little closer to the spirit of that evening.