Hosting and feeding people is a big part of our lives — we love it and do it as often as we can. At home, it’s usually Tomer who takes charge in the kitchen. Cooking is his true passion, but our living room can only fit about 12 guests. Since moving into our current workshop, we’ve hosted several big parties, all of which have been incredibly fun. This inspired us to create a series of monthly events in collaboration with friends from Barcelona’s food and beverage industry. Our vision was to bring together two different food and wine cultures at each gathering, highlighting the beautiful connections that food fosters. Each event attracts two unique communities, leading to meaningful and unusual encounters — both between people and within mouths and bellies alike. Hope to catch you in the next one!

Noam and Tomer,
Florentine Kitchen Knives