Ideal for preparing meats, fish and other delicate proteins, the Fillet boasts a stiff, narrow blade that effortlessly glides along the contours of bones and skin. This specialised tool ensures clean and precise filleting, minimising waste while maximising the yield of your ingredients. Whether you're an aspiring chef or a seasoned home cook, the Fillet knife is an essential companion for achieving restaurant-quality results in your seafood and butchery preparations.
Blade length: 170mm
Blade width: 35mm
Blade thickness: 3mm
Handle length: 110mm
Handle width: 15mm
Handle materials: Composite, Black leather.
Overall length: 295mm
Weight: 106gr
