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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Limited Edition Oyster Shuckers

Shop the new Chopper

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Utility

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

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Secondary Bevel
November 18
also known as a ‘micro bevel’ or ‘edge bevel’, refers to a small additional bevel or edge angle applied to the primary cutting edge of a knife blade. This secondary bevel is typically narrower and steeper than the primary bevel and is often applied during the sharpening process to refine the edge and enhance its cutting performance.