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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Limited Edition Oyster Shuckers

Shop the new Chopper

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Utility

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

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Slicer
Slicer
November 18
Also known as carving knives, they are specifically designed for slicing thin, precise cuts of meat, poultry, fish, and other proteins and typically have long, narrow blades with a pointed tip and a fine, straight edge. The length of the blade can vary, with common sizes ranging from 8 to 14 inches (203 mm to 356 mm in length).