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VG-10
A type of high-carbon Stainless Steel often used in the production of high-quality kitchen knives. Developed by Takefu Special Steel Company in Japan, VG-10 is renowned for its excellent edge retention, corrosion resistance, and durability due to a high percentage of carbon - typically around 1%. VG-10 steel knives are capable of achieving and maintaining a razor-sharp edge, making them popular among professional chefs and knife enthusiasts.