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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Limited Edition Oyster Shuckers

Shop the new Chopper

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Utility

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

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VG-10
November 18
A type of high-carbon Stainless Steel often used in the production of high-quality kitchen knives. Developed by Takefu Special Steel Company in Japan, VG-10 is renowned for its excellent edge retention, corrosion resistance, and durability due to a high percentage of carbon - typically around 1%. VG-10 steel knives are capable of achieving and maintaining a razor-sharp edge, making them popular among professional chefs and knife enthusiasts.