I carved a knife handle out of a solid block of HDPE, the same durable material used for cutting boards, carefully shaping it to achieve the final form. I intentionally left the carving marks, which give the handle a warmer look and a more tactile feel.
Shay Nifusi is an industrial designer and engineer, from Tel Aviv. His works range from small scale production lines to mass produced devices. Shay's design process is a hands-on an exploration of relation between material and shape, and their ultimate balance.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
