The Chef knife, often considered the workhorse of the kitchen, is a versatile, all-purpose tool designed for a wide range of cutting board use tasks. Its broad, sturdy blade is perfect for chopping, slicing, and dicing, while the pointed tip allows for intricate work. A must-have for both professional chefs and home cooks, the chef knife's ergonomic design and well-balanced construction make it the go-to choice for tackling a variety of culinary challenges with ease.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
