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The Home Cook Set (Multicolour)

Regular price €1.252
Regular price Sale price €1.252
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    Description

    The Home Cook Set is curated for those who cook as a daily practice. Building on the Essential Set, it also includes a Petty knife for precise, controlled work and a Utility knife for fast prep and mid-sized ingredients. Together with the Paring, Chef and Bread knives, the set supports a smooth, flexible workflow that adapts easily across a wide range of dishes and techniques.

    Designed for committed home cooks who value having the right tool always within reach, the Home Cook Set is offered with a 10% saving compared to purchasing the knives individually.

    Technical Info

    Paring—

    Blade length: 120mm
    Blade width: 26mm
    Blade thickness: 2.5mm
    Handle length: 110mm
    Overall length: 230mm
    Weight: 78g +15g for each Brass piece
    Steel: 14C28N Stainless steel
    Hardness: 59-60HRC 

    Petty—

    Blade length: 158mm
    Blade width: 40mm
    Blade thickness: 2.5mm
    Handle length: 110mm
    Handle height: 23mm
    Handle width: 15mm
    Overall length: 276mm
    Weight: 102g + 15g for each Brass piece
    Steel: 14C28N Stainless steel
    Hardness: 59-60HRC

    Chopper—

    Blade length: 180mm
    Blade width: 53mm
    Blade thickness: 3mm
    Handle length: 116mm
    Handle height: 26mm
    Handle width: 18mm
    Overall length: 296mm
    Weight: 186g+ 15g for each Brass piece
    Steel: 14C28N Stainless steel
    Hardness: 59-60HRC

    Chef—

    Blade length: 204mm
    Blade width: 57mm
    Blade thickness: 3mm
    Handle length: 116mm
    Handle height: 26mm
    Handle width: 21mm
    Overall length: 333mm
    Weight: 200g + 15g for each Brass piece
    Steel: 14C28N Stainless steel
    Hardness: 59-60HRC

    Bread—

    Blade length: 250mm
    Blade width: 40mm
    Blade thickness: 3mm
    Handle Length: 116mm
    Handle Hight: 26mm
    Handle Width: 21mm
    Overall length: 375mm
    Weight: 170gr

    Handle Materials: Composite, Black leather

    Care

    Do not place ​in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
    Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.  ​

    Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop

    Shipping & Returns

    Please refer to our Shipping and Returns page for information.

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