Our western classic Steak Knife boasts our proprietary stacked handle and a razor-sharp straight-edged blade. It is designed to elevate any dining experience and provide a balance of style and functionality.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
