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Our readily available knives - the Florentine core collection, special editions and one-off creations and collaborations.

Limited Edition Oyster Shuckers

Shop the new Chopper

Our one-of-a-kind bespoke service allows you to customise a made-to-order knife to your exact desires.

Start customising

Customise the Utility

A space to exchange ideas and perspectives, all while engaging with the materials, tools, and processes that define our craft.

Make Your Own Knife workshop

1:1 Workshops

Explore the Florentine world—an insight into the things we love, do and know.

Knife Guide

Glossary

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Kataba
November 18
Kataba knives feature a single bevel on one side, while the opposite side is ground a bit concave. This asymmetrical edge geometry results in a very sharp cutting edge making it ideal for precision tasks such as slicing sashimi, cutting vegetables with clean, straight edges, and accurate fish filleting. It requires specialised sharpening techniques to maintain the integrity of the edge and is often preferred by experienced chefs and sushi chefs who value its craftsmanship and cutting performance.