Join us for our second Factory Dinner, held at the Florentine Kitchen Knives workshop—a space where craft meets the love of food in a warm, relaxed and communal setting. This dinner series is all about conviviality—sharing stories, flavors, and good company around one long table.
For this edition, we are joined by Alessandro Franzetti of Convivio and Jack Tonkin of Ona. Together they’ve created a hot and sticky, six-course Thai menu paired with Italian wines. A true Thai menu built around the delicate balance of sweet-spicy-salty-sour, some dishes are individually plated while others are shared at the table. Highlights include Sea-bream Sashimi with Lemongrass and Kaffir Lime, a fragrant Banana Flower Salad with Coconut and Chilli Jam, Sticky Pork Belly with Green Mango, and Fried Eggplant with Palm Sugar Caramel. A flowing selection of natural wines, curated and poured by Alessandro, is included, with additional bottles available à la carte.
Factory dinner #2 takes place on Sunday, October 26th at 8PM.
Reservations close 48 hours before the event.
