These small but statuesque, solid steel spreaders are an elegant addition to your dining table. Made using 3mm thick mild Stainless Steel with hand ground blades and a course satin finish, these are made of only 2 interlocking parts, held together by friction and high precision tolerances.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
