For our February Maker’s Edition, we present a refined expression of our Florentine Chef’s knife in very fine-layered Damascus steel. The steel was lightly hammered to introduce movement into the layers, then ground, heat treated, and finished to a high standard. After extensive work with this material, this edition marks a high point in our work with Damax.
Each blade undergoes a lengthy finishing process with alternating etches, hand sanding, belt finishing, and polishing, resulting in a smooth but graphically textured surface. Hardened to 62 HRC, it delivers excellent edge retention and cutting feel.
The handle is built from alternating thin layers of black leather and Walnut discs, finished with a brass bolster, black Micarta pommel, and brass rivet - a classically balanced composition that complements the complexity of the steel. A beautiful Walnut blade guard with red felt lining is also included with this knife.
