This tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. Using the right technique, this knife allows you to use a lot of force in a controlled manner and open up any shell. Shipped in our beautiful gift boxes.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth. Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
