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Sheffcut Slicer

Sheffcut Slicer

Regular price €944
Regular price Sale price €944
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    Description

    The August Maker’s edition—our super high hardness Steel Slicers, a fusion style Slicer/Sujihiki, and one of our favourite's to date. Comes with a matching blade guard.


    With a long, narrow blade, the slicer allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving roasts, and portioning poultry or ham. In the most skilled of hands, it can also be used as an all purpose cutting board knife. The slicer's design minimises friction and tearing, ensuring a clean cut every time, elevating  your culinary presentations with perfectly sliced cuts.

    We used Sheffcut—an English Carbon mono-steel which reaches a super high hardness of 64-65 HRC to make an awesome high performance tool. It's worth mentioning that with hardness comes fragility and these knives should be handled with care.

    All hand sharpened by Master sharpener Nori-san.

    Technical Info

    Blade length: 270mm
    Blade width: 45mm
    Blade thickness: 3mm
    Blade steel: Sheffcut
    Hardness: 64-65 HRC
    Blade finish: Hand-sanded Leopard patina
    Edge: 50/50
    Handle Length: 120mm
    Handle Height: 26mm
    HandleWidth: 21mm
    Handle Materials: Composite, Leather
    Overall length: 405mm
    Weight: 200gr

    Care

    Do not place ​in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
    Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.  ​

    Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop

    Shipping & Returns

    Please refer to our Shipping and Returns page for information.

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