The XL Chopper combines the chopping power of a Nakiri, with the reach and versatility of a Gyuto or large Chef knife, creating a true hybrid. Its long, flat edge excels at vegetable prep, offering the rapid chopping precision, while a subtle curve toward the tip allows for rocking cuts and slicing proteins with Gyuto-like ease. Taller than a Gyuto and more agile than a cleaver, it balances authority and control, and is good for everything from fine herb work to tackling big prep sessions. For those who want one knife—a workhorse that can handle almost anything.
