The Kedma Gyuto knife is a large all purpose kitchen knife. Long (240mm) and tall (57mm) and can be used for most cutting board tasks. These knives have a thinner, lighter and harder blade than most western equivalents. They work extremely well for slicing meat and fish. Our original design, an octagonal handle with stacked discs assembled around the tang of the blade.
Technical Info
Blade length: 240mm Blade width: 55mm Overall length: 375mm Weight: 180gr Steel: Sandvik 14C28N High Carbon Stainless Steel Handle: Composite. Brass pommel and bolster Hardness: 60-61HRC with Cryo. Edge: 50/50
Care
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
