The Kedma Nakiri, a rectangular, thin blade to be used mainly for vegetable prep and herb chopping. Made to be used on the cutting board. Very comfortable for big tasks due to it's light weight, tall frame and straight edge.
Technical Info
Blade length: 180mm Blade width: 55mm Overall length: 315mm Weight: 180gr Steel: Sandvik 14C28N High Carbon Stainless Steel Handle: Composite. Brass pommel and bolster Hardness: 60-61HRC with Cryo. Edge: 50/50
Care
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
