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Maker's Edition - The Imperial Palm

Maker's Edition - The Imperial Palm

Regular price €750
Regular price Sale price €750
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    Description

    November '24 Maker’s Edition was conceived and led by one of our makers, Fermin Rossi, who was a jeweller before joining our team. Fermin came up with the idea and then developed it together with our founder Tomer into its final design. Each knife is Numbered with only 18 made.

    The blades are made from 3mm stock Japanese Cladded SG2 steel by Takefu, an exquisite high carbon stainless which was hardened to 62 HRC and hand ground very thinly here at the shop, then patina'd and hand sharpened by Master Ayanori Suzuki.

    The elaborate pommel and bolster are cast in brass and hand polished and assembled onto expertly milled paper Ivory Micarta scales with a Black paper Micarta frame piece to accentuate the San-mai construction of the steel. All fastened with a brass bolt at the back. 

    These weigh in at around 250-260gr (0.55lbs) each, with 345mm (13.5’’) total length and 2055mm blade length (8’’) and 57mm (2.25'') blade hight at the heel.

    Technical Info

    Blade length: 205mm
    Blade width: 57mm
    Overall length: 345mm
    Weight: 250-260gr
    Steel: Cladded SG2 steel by Takefu
    Handle: Composite, Brass
    Hardness: 62 HRC 
    Edge: 50/50

    Care

    Do not place ​in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
    Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.  ​

    Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop

    Shipping & Returns

    Please refer to our Shipping and Returns page for information.

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