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Maker's Edition - San Mai Petty

Maker's Edition - San Mai Petty

Regular price €363
Regular price Sale price €363
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    Description

    Our November Maker's Edition was made in collaboration with master sharpener Ayanori Suzuki, from The Sharpening Shop. Ayanori profiled, ground, hand finished and sharpened these Petty-Chef knives from High-end Japanese San-mai, Super-Gold 2 Stainless Steel. These utilitarian, ultra light, super thin and super sharp knives require some delicacy, but give back in extreme longevity and cutting ability.

    The Petty knife is designed to do both cutting board work and hand-held tasks. Assembled in classic Walnut and Black leather and Brass spacers with a micarta bolster and pommel.

    Technical Info

    Blade length: 165mm
    Blade width: 40mm
    Blade thickness: 2.5mm
    Blade steel: SG2 stainless steel
    Blade finish: Satin
    Handle: Micarta, Wood, Brass, Black leather
    Hardness: 62-64HRC
    Edge: 50/50
    Handle Length: 120mm
    Overall length: 285mm
    Weight: 110gr

    Care

    Do not place ​in the dishwasher. Wash using a mild detergent and a non-abrasive sponge.
    Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.  ​

    Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop

    Shipping & Returns

    Please refer to our Shipping and Returns page for information.

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